On March 8th, the lobby of the Ambler will be transformed by Chef [Joseph] Koye as he presents his interpretation of this meal. On March 14th, Chef [Drew] Abbate will transform The Vine and Fig Tree Bistro (across the street from The County) into a candle-lit version of the movie with his own take on the film’s signature dishes.Tickets are limited and need to be bought in advance. More details available at the theaters' blog.
The screenings begin at 5:45 and will include a complimentary glass of wine and hors d’oeuvres. Dinner will be served at 8pm immediately following the screening. Tickets are available online for both the movie (which includes wine and appetizers) and the full movie and feast package.
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